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Should we reconsider takeaway coffee cups?
Should we reconsider takeaway coffee cups?
Meet one of LTU’s many small business owners.
Should we reconsider takeaway coffee cups?
Do the positive affects of coffee outweigh the negatives? asks Lucille Sadek.
Naim Kurt speaks to the Australian latte art champion, Rie Moustakas on the growing latte art scene and her career as a barista.
Does doing some things alone scare you? We share what we believe is totally fine to do on your own…
Coffee isn’t just a drink, it’s a lifestyle. Madeleine Rice delves into the heated competition at MICE 2013 to find the world’s best barista.
It might be time to put that latte down, with a new study uncovering considerable dangers to too much coffee, reports Kathleen O’Connor.
Stephanie Azzopardi investigates how Melbourne is sharing its caffeine habit, paying a little extra to help the less fortunate.
For the daily coffee drinker, the coffee-revolution can be intimidating. Dan Toomey lines up, grinds, boils, siphons and pours over the coffee explosion in Melbourne.
Melbourne waitress Emer McCarthy spares no-one in her guide to drinking coffee in Melbourne.
Tyrell Mills visited the inaugural Melbourne International Coffee Expo, which took place at the Melbourne Showgrounds over the weekend.
Don’t go out for ordinary coffee, says Natalie Savino. Instead, discover the art of coffee cupping at Market Lane.
It’s often frowned upon to see a young child drinking a latte. But as Meghan Lodwick writes, coffee may not be as bad for kids as once thought.
The more coffee we drink, the more trash we make. Disposable cups are not the only recyclable items in a cafe, as Meghan Lodwick writes, there is more than one way to reuse wasted grounds.
Not being able to crack the specialty coffee market has made Starbucks suffer over the years. Yet, as Meghan Lodwick writes, the coffee company may have found a new niche to put it back on top.
A week without caffeine has created a buzz. Meghan Lodwick tells the tale of her interview on ABC Radio Adelaide with Carole Whitelock.
Until this week, Meghan Lodwick was having eight shots of espresso a day. Now she’s going ‘cold turkey’ and sharing the experience. Could you go a week without coffee?
In the 19th century Australian coffee used to win international awards. These days, few of us drink it. Meghan Lodwick believes it’s time that changed.